Wednesday, August 18, 2010
Cutting Loose with Bison-Kale and the Norcal Margarita
I've been eating variations of this meal for awhile - time to share! But first, a little education. People often ask "Where do I get my calcium when eating this paleo scam?" The answer of course, is the same place cows get it - greens - unless you're just jamming them full of grains which is a whole udder topic. So, how much calcium IS in greens? Well, oz for oz, there's more calcium in kale than milk. Ya ya, 8 oz of kale would be impressive, but you see my point. Eat lots of dark greens and you'll be fine.
OK... on to the recipe..This is a completely balanced 5 block meal that cooks in 9 minutes flat.
5 oz bison (I used Great Range sirloin steak)
2 oz kale - chopped
6 oz garnet yams - chopped ( be lazy and don't peel it )
2 mushrooms - sliced
small handful of diced red onion.
1 Tablespoon coconut oil
Get a big skillet on the stove - good and hot - put the coconut oil in it. When that's hot, add the yams. Keep flipping and after 4 minutes, add mushrooms and onions. After a couple more minutes, push to the side and add kale and bison. Bison is SO lean, you barely want to cook it. Keep pan covered now but every 45 seconds, uncover and stir. Spices - i like celery salt and lemon pepper. Ready in 9 minutes... enjoy!
Now.. what you've been waiting for.. i've yet to find a paleo nut that doesn't appreciate this margarita and since beer effs me up these days, this IS the beverage of choice.I first heard of the norcal margarita from Robb Wolf's Podcast which I highly recommend. Here's the "recipe"..
juice of 1 lime
2 shots tequila
diet tonic water*
* he prolly didn't call this out but it makes a huge difference to me (ya there's artificial sweetener in that stuff - but hell, it's an alcoholic beverage!) Oh, one last thing, don't be cheap. Get the good stuff for crying out loud - cuz gawd knows you're saving on health care and the recipes are free ;-)
Eat Well! Steve "Paleo"